World renowned nano scientist Dr Michelle Dickinson, combines science and cooking in a fabulous new book that will ensure hours of entertainment for the kids to share with parents, grandparents , friend, siblings – actually anyone who wants to have fun!

The Kitchen Science Cookbook is a beautiful, lovingly crafted “recipe” book with a unique twist – each recipe is a science experiment that you can do at home with your family, using the everyday ingredients you’ll find in your kitchen. No need to be a science expert – if you can follow a recipe you can help your children do these amazing experiments.

Each of the 50 “recipes” contains a simple introduction explaining what the experiment is about, icons identifying important details such as if the “recipe” is edible, if it requires time to ‘set’ or if there are safety issues that the reader needs to be aware of.